fermentovaný čaj nebo postfermentovaný čaj je jedním ze 6 základních druhů čaje. Po sběru a zpracování listů se nechají přesčas kvasit. To radikálně změní chuť a barvu čaje, protože list je rozkládán mikroby. V průběhu historie výrobci čaje vyvinuli mnoho způsobů fermentace čaje, z nichž každý poskytuje lístkům svou vlastní jedinečnou chuť.
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...