Nejkrémovější Matcha Panna Cotta, Jakou Kdy Uděláte

Directions

Prepare the Gelatin for the matcha panna cotta

1. Start by soaking the gelatin sheets in a bowl of cold water for 5–10 minutes, or until they soften. This step is essential for achieving the silky consistency that makes matcha panna cotta so irresistible.

Heat the matcha panna cotta Cream Mixture

1. In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat gently over medium heat, stirring occasionally, until the sugar has completely dissolved. Do not let the mixture boil.

Add the Matcha Powder

1. While the cream mixture is heating, sift the matcha powder into a small bowl. Add a few tablespoons of the warm cream mixture to the matcha and whisk until smooth. This ensures the matcha blends evenly into your panna cotta.

Combine and Dissolve

1. Pour the matcha mixture back into the saucepan and whisk to combine. Remove the softened gelatin from the water, gently squeeze out the excess liquid, and stir it into the warm cream mixture until fully dissolved. Add the vanilla extract and stir to incorporate.

Preparing the matcha panna cotta molds

1. You may want to lightly oil your serving glasses, ramekins or molds so they will slide out easier. Make sure the inner surface of the molds you use is smooth so you can properly present the matcha panna cotta.

Pour and Chill

1. Carefully pour the matcha panna cotta mixture through a mesh strainer into serving glasses or ramekins. Allow them to cool at room temperature for about 10 minutes before transferring to the refrigerator. Chill for at least 4 hours or until fully set.

Serving the matcha panna cotta

1. Carefully slide the matcha panna cotta out and onto a plate so it maintains its shape. Garnish with fresh fruit, matcha powder and then you have a beautiful matcha panna cotta!